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Posts tagged ‘jam’

Minor moments of liberty (with a raspberry and apricot jam)

A summer’s walk in woods I know well. With nothing to guide me but the sun and my nose. An afternoon spent following paths I know and some newly discovered.

Blame it on the cat who nearly made me miss my train (but don’t blame her too hard; she’s sick at the moment). I ran out of the house in a flurry, said a hurried hello to my old lady neighbours, and only at the station did I realise my backpack might contain a few apricots, purse and a rain jacket, but no phone (so no internet or GPS), no map, no train times, no camera. To not cross-check just where I might be or where I should go. To not see when the train would pass or whether a message had been answered. To not worry about composition, focus and light, but just stop and drink in the way the golden yellow and deep green bands of wheat and trees alternated before they stopped before a clear blue sky. To walk up a path I’d never followed and could only guess where it would lead. Little moments of freedom from habits a little too well engrained. Read more

Il brunch si fa oppure in italiano (et une recette pour les poires d’hiver)

Cette semaine le Crumpet Kitchen a pris ses ailes et s’est envolé le long du lac pour atterrir aux frontières de Genève où, sur invitation quand même, on a trouvé une bande de donne italiane, des femmes sympa et joyeuses, prêtes à accueillir et à goûter un brunch du Crumpet Kitchen. Ces femmes entrent dans la cinquantaine avec un certain gusto et une savoir-vivre et savoir-aimer sans pareil. On a fêté alors l’anniversaire de Alessandra avec un menu al proposito : des legumes du marché, des fruits de la region, un bon café de chez Pappy John, et du chocolat. Pour Alessandra, surtout le chocolat.

Au menu… le yaourt fait-maison au lait cru du marché et accompagné des compotes de kiwi et de pommes, une salade de betteraves et de fromage de chèvre garnie de pistaches, des galettes de panais au coulis de pruneau, des tartelettes au chocolat et poire, des mini-crêpes à la patate douce, des crumpets, une confiture au framboise et chocolat, une autre au coing, le tout terminé par un gâteau d’anniversaire… au chocolat. Delle buone cose al tavolo!

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Confiture de mirabelles au citron et cardamom

Une confiture inspirée par la doyenne de la confiture, Christine Ferber… et adaptée à cause d’un certain manque d’oranges.

It was the color of the mirabelles themselves – those speckled tones of red and orange grading into yellow that made me think of the lemon. Read more

Apricot and Almond Jam (the recipe)

With a pot of the famous apricot and almond jam on the slow boat to Jersey, it’s time to write down the recipe.

2kg apricots, to give 1.9kg fruit and around 24 almond pairs*
1.5kg sugar
juice of a lemon

* Note that not all the apricot kernels will yield their almonds without a fight, and sometimes they’ll win. Apricot almonds come in twos. Read more

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