Comments for Crumpet Kitchen http://crumpetkitchen.ch Crumpets and other culinary adventures in Lausanne and beyond Mon, 08 Apr 2013 20:47:09 +0000 hourly 1 http://wordpress.com/ Comment on A better kind of twitter by crumpetkitchen http://crumpetkitchen.ch/2013/04/07/a-better-kind-of-twitter/#comment-1165 Mon, 08 Apr 2013 20:47:09 +0000 http://crumpetkitchen.ch/?p=1844#comment-1165 If you snap really, really hard, you never know what might happen!

]]> Comment on A better kind of twitter by Carolyn http://crumpetkitchen.ch/2013/04/07/a-better-kind-of-twitter/#comment-1163 Mon, 08 Apr 2013 09:34:54 +0000 http://crumpetkitchen.ch/?p=1844#comment-1163 If only I could snap my fingers and have that in front of me right now…… :-)

]]> Comment on A better kind of twitter by 76sanfermo http://crumpetkitchen.ch/2013/04/07/a-better-kind-of-twitter/#comment-1162 Sun, 07 Apr 2013 18:36:10 +0000 http://crumpetkitchen.ch/?p=1844#comment-1162 A big,big,clap at your magnificent cake!

]]> Comment on Que faire avec de la blette ? by La soupe de l’AG ! | Les recettes du P2R http://crumpetkitchen.ch/2011/08/22/que-faire-avec-de-la-blette/#comment-1156 Fri, 08 Mar 2013 12:43:34 +0000 http://crumpetkitchen.wordpress.com/?p=177#comment-1156 [...] ce blog pour les topinambours, pour les épinards ici et ici, sinon sur mon blog, une idée pour les côtes de bette. Dans 2-3 heures arrivera aussi la recette pour la salade aux [...]

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by Cathy http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1137 Mon, 25 Feb 2013 13:07:28 +0000 http://crumpetkitchen.ch/?p=1831#comment-1137 Get well soon!

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by crumpetkitchen http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1136 Mon, 25 Feb 2013 12:06:17 +0000 http://crumpetkitchen.ch/?p=1831#comment-1136 Thanks Cathy!
Yup, the same thing tends to happen to me, although I do find that the water trick helps. And my version of deep-breathing – a cold. Works wonders for taking things slowly and not over-thinking anything. Not thinking anything all, really…

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by crumpetkitchen http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1135 Mon, 25 Feb 2013 12:04:26 +0000 http://crumpetkitchen.ch/?p=1831#comment-1135 Ooh, I’d suggest all manner of goodly things… chestnut purée (crème de marrons), crème de Salidou (I tease), confiture de lait (a.k.a. dulce de leche)…

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by crumpetkitchen http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1134 Mon, 25 Feb 2013 12:00:54 +0000 http://crumpetkitchen.ch/?p=1831#comment-1134 And so it should ;)

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by crumpetkitchen http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1133 Mon, 25 Feb 2013 12:00:35 +0000 http://crumpetkitchen.ch/?p=1831#comment-1133 Thank you!

]]> Comment on Let me leave you for now with a Chocolate and Salidou Birthday Roulade by Cathy http://crumpetkitchen.ch/2013/02/24/let-me-leave-you-for-now-with-a-chocolate-and-salidou-birthday-roulade/#comment-1131 Mon, 25 Feb 2013 07:07:26 +0000 http://crumpetkitchen.ch/?p=1831#comment-1131 Mmmm. It looks lovely! Happy belated birthday Verity! A great step-by-step guide. My roulades are usually fine, but when guests come I must get flustered or something, and they always crack… I’ll try adding the hot water next time, and try some deep-breathing exercises too perhaps! LOL!

]]>